Mimi's Coleslaw

Whenever there's a barbecue, my mom is always the first to volunteer to bring coleslaw. Not only is this recipe really simple and quick to make, it tastes delicious and has been passed on in my family. It's perfect as a side, as an addition to a quick sandwich, or, even better, as a topping for a pulled pork sandwich (a recipe for the best pulled pork will be coming soon).

1 package coleslaw
1 cup Miracle Whip
2 tbs. vinegar
1/2 cup sugar

Add Miracle Whip, vinegar, and sugar to a bowl and whisk until blended. Stir in coleslaw until it is evenly coated. Refrigerate until serving.