Shrimp Stir Fry

1/2 pound shrimp (cleaned)
1 yellow squash cut into strips
1 red pepper cut into strips

1 green pepper cut into strips
1/2 red onion sliced
2 cups broccoli chopped
2 tbs olive oil
2 tbs garlic
2 cups chicken or vegetable broth
1 tsp hoisin sauce
2 tbs sriracha sauce

In a large skillet, heat olive oil then add garlic over medium heat. Once garlic is heated, mix in squash, peppers, onion, and broccoli and 1/2 cup of broth. Cover and stir every few minutes for about 10 minutes or until the vegetables are tender.

Mix in remaining broth, hoisin sauce and sriracha sauce. Add shrimp and cover for 3 to 5 minutes or until shrimp are pink and cooked through.

Serve over white or brown rice.