Best Ever Apple Pie

1/2 cup butter

1 cup brown sugar

7-9 apples, peeled and sliced (use a variation of apples--Granny Smith, Pink Lady, etc.)

1/2 cup sugar

2 tsp cinnamon 

2 9-inch pie crusts

1 egg white
2 tsp sugar

Mix apples, sugar, and cinnamon in a large bowl and set aside. In a 9-inch cast iron skillet, melt butter and then stir in brown sugar until dissolved. Remove from heat. Place bottom pie crust over brown sugar and butter mixture. Pour apples over crust and top with the second pie crust.

With a fork, beat egg white until frothy and brush over pie crust. Sprinkle with sugar and cut about 5 slits in the top pie crust to let heat escape.

Bake at 350 for 1 hour to 1 hour 10 minutes.

*This recipe is from Southern Living Magazine and is best apple pie I've ever had!